Flies’ Eyes


Flies’ Eyes

You’ll need:

One cup peanut butter
One cup chocolate chips
15 whole graham crackers
Red sugar sprinkles

Here’s what to do:

  1. Put graham crackers in one gallon zip-lock bag and crush with rolling pin. Makes about one and a half cups crumbs. Set aside.
  2. Melt chocolate chips in microwave safe bowl just until soft.
  3. Stir peanut butter into chocolate.
  4. Pour graham cracker crumbs into chocolate/peanut butter mixture and stir. Chill until firm enough to handle. Shape resulting goop into bite-size “eyeballs.” You have washed your hands, haven’t you?
  5. Roll “eyes” in red sugar sprinkles. Flatten slightly by pressing gently onto flat surface. Note: This will keep them from rolling onto the floor. You can skip this step if you like cockroaches.
  6. Arrange on plate and re-chill.

Rub your legs together and eat!